Sweet and Cozy Baked Apple (Yaki Ringo) Recipe

There’s something magical about winter, and for me, it’s all about the cozy treats that bring back childhood memories. Growing up, I was lucky to enjoy homemade snacks over store-bought ones. My favorites ranged from special strawberry shortcake to this simple yet satisfying Baked Apple (Yaki Ringo). It’s a recipe that warms your heart and soul, perfect for cold days.

This recipe is a breeze to make, requiring just a few ingredients and 20 minutes of your time. The result? A warm, sweet, apple-pie-like dessert that fills your kitchen with the comforting aroma of cinnamon and baked apples.

Save this recipe and treat yourself to a cozy moment this winter.

RECIPE

Servings: 2

Time: 30 min

Ingredients:

2 Fuji apples
2 tbsp maple butter (or 1 tbsp each of butter and maple syrup)
Cinnamon powder, to taste

Instructions:

Prepare the Apples
- Rinse the apples thoroughly and pat them dry with a paper towel.
- Cut each apple in half and remove the core.
Fill with Maple Butter
- Place the apple halves on a baking tray.
- Add ½ tablespoon of maple butter into each apple core hole.
Sprinkle with Cinnamon
- Generously sprinkle cinnamon powder over the apples for a fragrant touch.
Bake
- Preheat your oven to 350°F (175°C).
- Bake the apples for 20 minutes until tender and slightly caramelized.
Serve Warm
- Enjoy your baked apples as they are or with a scoop of vanilla ice cream for an extra treat!