Mochi Okonomiyaki

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Mochi Okonomiyaki, Savory and Chewy Japanese Pancakes

When you love mochi, you add mochi to everything — including okonomiyaki! This Mochi Okonomiyaki is a delicious twist on the classic Japanese savory pancake. Thanks to the mochi, you don't even need flour to hold everything together. It cooks up beautifully, and each bite is packed with that signature chewy, stretchy mochi texture. Whether you're a mochi fan or just looking to try a new take on okonomiyaki, this easy recipe is sure to become a favorite!

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RECIPE

Servings: 2-3

Time: 10 min

Ingredients:

• 3 pieces mochi (kirimochi or cut mochi)

• 1/2 cup water

• 2 eggs

• 1 pack dashi powder (about 5–8g)

• 1/4 head cabbage, finely shredded

• 1 small carrot, julienned

• 4–6 slices pork belly

• 3 tablespoons tempura flakes (agedama or tenkasu)

For topping:

• Okonomi sauce

• Japanese mayonnaise

• Aonori (dried green seaweed flakes)

• Katsuobushi (bonito flakes)

Instructions:

1. Prepare the Mochi:
   Place the cut mochi pieces and water in a microwave-safe bowl. Microwave for about 2 minutes until the mochi becomes soft. Stir well to create a sticky, smooth base.

2. Make the Batter:
   Add the eggs and dashi powder to the mochi mixture. Stir until everything is well combined.

3. Add Vegetables:
   Fold in the shredded cabbage, julienned carrot, and tempura flakes. Mix gently so that the batter is evenly coated.

4. Cook the Okonomiyaki:
   Heat a frying pan over medium heat. Place a few slices of pork belly directly on the pan. Scoop the okonomiyaki batter over the pork belly, shaping it into a thick pancake.

5. Pan Fry:
   Cook for about 3 minutes on one side until golden brown, then carefully flip and cook for another 3 minutes. Adjust the heat as needed to avoid burning while ensuring the mochi cooks through.

6. Add Toppings:
   Once cooked, transfer the okonomiyaki to a plate. Drizzle generously with okonomi sauce and Japanese mayonnaise. Sprinkle with aonori and a handful of katsuobushi — watch them dance with the heat!

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Tips

• Microwave time may vary depending on your mochi type and microwave. Make sure the mochi is soft and stirrable before mixing with eggs.

• Want extra crispiness? Pan-fry a little longer at lower heat to get the pork belly edges nice and crispy!

• Customize the filling with shrimp, squid, cheese, or green onions if you like.