Renkon Kimpira, Stir-Fried Lotus Root with Sweet Soy Glaze

If you're looking for a simple and flavorful Japanese side dish, try Renkon Kimpira, a stir-fried lotus root dish coated in a sweet and savory glaze. “Kimpira” is a traditional Japanese cooking method that involves sautéing and simmering vegetables (often burdock root or lotus root) with soy sauce, sugar, and mirin. This dish brings out the natural crunch of renkon (lotus root) and is perfect as a side for rice, bento boxes, or even a healthy snack.

Why You'll Love This Recipe

Quick and easy: Ready in under 15 minutes.
Vegan-friendly: Made with simple pantry staples.
Crunchy and addictive: The texture of lotus root is uniquely crisp even after cooking.
Perfect for meal prep: Keeps well in the fridge for a few days.

RECIPE

Servings: 3-4

Time: 20 min

Ingredients:

1/2 lb renkon lotus root
1 dried red chili pepper
1 tbsp sugar
1 tbsp soy sauce
1 tbsp mirin
sesame oil
sesame seeds

Instructions:

Prep the Lotus Root
Peel the renkon (lotus root) and slice it into thin rounds (about 1/8 inch thick).
If the slices are large, cut them in half to make half-moon shapes.
Soak the sliced lotus root in a bowl of water with a splash of vinegar for 5–10 minutes to prevent discoloration and remove excess starch.
Stir-Fry the Lotus Root
Heat a pan over medium heat and add about 1 tbsp of sesame oil.
Drain the lotus root slices and pat dry with a clean towel.
Add them to the pan and stir-fry for 2–3 minutes, until they start to turn translucent and lightly golden on the edges.
Chop red chili pepper and add to the renkon.
Add the Sauce
In a small bowl, mix together the sugar, soy sauce, and mirin.
Pour the sauce over the lotus root and continue cooking for another 1–2 minutes.
Stir occasionally, until the liquid is mostly absorbed and the lotus root is well coated.
Garnish and Serve
Turn off the heat and sprinkle with toasted sesame seeds.
Serve warm or at room temperature.
Renkon Kimpira also makes a great addition to bento boxes or a side for Japanese-style meals.

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Tips & Variations

Add carrots: Thinly sliced carrots pair wonderfully with lotus root in this dish.
Meal prep: Store in an airtight container in the fridge for up to 3 days.

What is Renkon (Lotus Root)?

Renkon is the root of the lotus plant and is commonly used in Japanese, Chinese, and Korean cuisines. Its unique appearance with a natural lace-like pattern and satisfying crunch make it popular in stir-fries, tempura, and simmered dishes.