Spinach Egg Salad
Spinach Egg Salad (Horenso no Goma-ae) – A Nutty Japanese Twist on a Classic
Indulge in the delightful flavors of Japan with our Horenso no Goma-ae recipe! This traditional Japanese salad, featuring fresh spinach (horenso) and nutty ground sesame seeds (goma), receives a modern twist in our kitchen. Growing up, this dish was a staple on our table.
Now, I’ve added a few extra touches to take it to the next level. Get ready for a burst of flavor as the sesame seeds, mayo, and savory sauce complement the spinach perfectly.
RECIPE
Servings: 3-4
Time: 15 min
Ingredients:
1 bunch of fresh spinach
1/2 tbsp soy sauce
1/2 tbsp sugar
2 tbsp sesame seeds
1 tbsp mayonnaise
2 boiled eggs
My Kitchen Tools
Instructions:
Boil the Eggs:
Place eggs in boiling water and cook for 8 minutes.
Transfer to an ice bath, peel, and quarter.
Blanch the Spinach:
Boil spinach for 1–1.5 minutes until wilted.
Immediately transfer to ice water to halt cooking.
Squeeze out excess water and cut into 2-inch pieces.
Prepare the Dressing:
In a bowl, mix ground sesame seeds, soy sauce, sugar, and mayonnaise until well combined.
Combine:
Toss the spinach with the dressing until evenly coated.
Gently fold in the boiled egg quarters.
Inspiration from Japanese Goma-ae Salad:
“Gomaae" (ごまあえ) is a traditional Japanese dish that features blanched vegetables, typically spinach (horenso), mixed with a savory, sweet, and nutty sesame dressing. The word "goma" refers to sesame seeds, while "ae" means "dressed" or "mixed."
The dressing for gomaae salad is made by grinding sesame seeds into a paste and mixing them with Japanese condiments.
Gomaae salad is commonly served as a side dish in Japanese cuisine and is enjoyed for its simple yet satisfying taste and crunchy texture. It's a versatile dish that can be customized with different vegetables and variations of the dressing to suit individual preferences.
