Tofu with Soboro Ankake
Tofu with Soboro Ankake – Easy Japanese Comfort Recipe
If you’re looking for a simple, comforting Japanese dish that comes together quickly, this Tofu with Soboro Ankake is one of my go-to recipes.
Soft, warm tofu is topped with a savory ground chicken sauce thickened into a silky ankake. It’s light yet satisfying, and one of those dishes that feels especially comforting after a long day.
This is also a great kid-friendly recipe in our home—mild in flavor, easy to eat, and perfect with a bowl of rice.
Why You’ll Love This Recipe
Ready in about 20 minutes
High-protein and nourishing
Gentle flavors, great for kids
Uses simple pantry ingredients
Feels like authentic Japanese home cooking
Tips for Success
Use silken tofu for the best texture
Don’t overcook after adding slurry—it thickens quickly
Adjust sweetness depending on your preference
Add ginger for extra depth if you like
Variations
Swap ground chicken with ground pork if desired
Add carrots or spinach for extra veggies and colors
Make it donburi-style over rice
RECIPE
Servings: 3-4
Time: 20 min
Ingredients:
1 pack tofu
1/2 lb ground chicken
2 shiitake mushrooms
2 scallions (negi)
salt
2 tbsp sake
2 cups water
2 tbsp soy sauce
2 tbsp sugar
1 tbsp each potato starch + water (slurry)
Instructions:
Prepare the Ingredients
Finely chop the shiitake mushrooms and scallions.
Drain the tofu, cut, and set aside.
If you prefer warm tofu, simmer briefly.
Cook the Soboro
Heat sesame oil in a pan over medium heat.
Add ground chicken, sake, a pinch of salt and cook until no longer pink.
Add shiitake and scallions, and sauté until fragrant.
Simmer the Sauce
Pour in water, soy sauce, and sugar.
Let it simmer for a few minutes to develop flavor.
Thicken the Ankake
Add the potato starch slurry and stir until the sauce thickens into a glossy consistency.
Assemble
Place tofu in a bowl and pour the hot soboro ankake over the top.
Serve immediately with rice.
FAQ
What is soboro?
Soboro refers to seasoned and cooked ground meat (most commonly chicken in Japanese cooking) that is cooked until crumbly and flavorful. It’s often used as a topping for rice dishes or incorporated into sauces like this ankake.
What is ankake?
Ankake is a thickened Japanese sauce made using starch, giving it a silky, glossy texture that coats ingredients beautifully.
Can I use firm tofu?
Yes, but softer tofu absorbs the sauce better and gives a more authentic texture.
How do I store leftovers?
Store the sauce and tofu separately if possible. Refrigerate for up to 2 days.
Can I make it ahead?
Yes! Prepare the soboro sauce ahead and reheat before serving.
Meal Ideas:
Pair this with my Corn Rice for a family-friendly cozy meal
Serve alongside this refreshing Japanese Cucumber Salad (Sunomono)
If you love easy tofu recipes, try my Tofu Patties next
