Vegetable Ramen
Quick Vegetable Ramen (15-Minute Recipe)
Craving ramen but don’t have the soup packet? This quick and easy vegetable ramen is exactly what you need. With just a pack of noodles and a few pantry staples, you can create a warm, comforting bowl in just 15 minutes—no seasoning packet required.
This is one of those recipes I lean on during busy weekdays, especially when I need something fast but still homemade. It’s also a great way to use up random vegetables sitting in the fridge (which always seems to happen in my kitchen).
If you’re a busy parent, working from home, or just want something cozy without the extra effort, this ramen checks all the boxes.
Why You’ll Love This Recipe
Quick & Easy
Ready in just 15 minutes from start to finish.
No Soup Packet Needed
A simple homemade broth made with everyday seasonings.
Veggie-Packed
Light, comforting, and full of texture from fresh vegetables.
Customizable
Use whatever you have—this recipe is very forgiving.
Tips & Variations
No torigara powder?
Use chicken bouillon or a pinch of dashi powder instead.
Make it vegetarian
Swap in vegetable broth and skip the chicken-based seasoning.
Add protein
Tofu cubes, leftover chicken, or shrimp all work well here.
Spice it up
Add chili oil or a spoonful of miso paste for a deeper, richer flavor.
RECIPE
Servings: 1
Time: 15 min
Ingredients:
1 pack ramen noodles
1/8 head of cabbage
1 small carrot
1/4 onion
1 pc bok choy
green onion
1 boiled egg
For the Soup
2 cups water
1/2 tbsp torigara (Japanese chicken stock powder)
1 tsp soy sauce
1 tbsp sesame oil
black pepper
grated ginger
Instructions:
Prep the Veggies:
Cut cabbage, carrot, onion, bok choy, and chop green onion
Stir-Fry:
In a heated pot, add sesame oil and stir-fry the vegetables for 2-3 minutes until slightly softened.
Make the Soup:
Add 2 cups of water, torigara, soy sauce, and the ramen noodles directly into the pot.
Add grated ginger and black pepper if desired.
Let everything cook together for about 2 minutes, or until the noodles are tender.
Finish:
Place the noodles and soup in a serving bowl.
Garnish with chopped green onion, and drizzle with a little more sesame oil if you like.
Top with a boiled egg and serve hot!
FAQ
Can I use instant ramen without the seasoning packet?
Yes! That’s exactly what this recipe is designed for. The broth is made from simple pantry ingredients.
What vegetables work best in ramen?
Cabbage, carrots, onions, bok choy, spinach, mushrooms, and bean sprouts are all great options.
How do I make this ramen healthier?
Use less sodium in the broth, add more vegetables, and include lean protein like tofu or chicken.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can prep the vegetables ahead to save time.
What can I use instead of ramen noodles?
Udon, soba, or even spaghetti can work in a pinch.
You May Also Like This Recipe
If you love quick noodle recipes, try my easy Beef Udon recipe for another cozy meal.
Pair this with a light side like my Japanese carrot salad with sesame dressing.
Want more 15-minute meals? Browse my quick Tamago Donburi recipe.
