Yuzu Brussels Sprouts
Roasted Brussels Sprouts with Yuzu, Parmesan Cheese, and Cranberry
If you’re looking to elevate your holiday side dishes, this Roasted Yuzu Brussels Sprouts recipe is a bright, cozy twist that brings fresh winter flavors to the table. Brussels sprouts are already a beloved fall and winter vegetable, but pairing them with fragrant yuzu jam adds a unique citrus aroma that transforms this simple oven-roasted vegetable into a festive, crowd-pleasing salad.
During one of my recent kitchen experiments, I combined roasted brussels sprouts with a spoonful of sweet-tart yuzu jam - one of my favorite winter ingredients, and it instantly became a dish I knew I would serve again for holiday gatherings. It’s warm, comforting, and has that little unexpected “wow” factor guests love.
Why You’ll Love This Yuzu Brussels Sprouts Recipe
Perfect holiday side dish – Easy, quick, and great for potlucks or family gatherings.
Bright winter flavors – Yuzu adds a citrusy depth that's different from lemon or orange.
Kid-friendly and simple to prepare – Just roast, mix, and serve. My kids liked the creamy mayo part.
A fresh twist – It stands out from classic maple-roasted or honey-glazed Brussels sprouts.
RECIPE
Servings: 4-5
Time: 30 min
Ingredients:
4 cups brussels sprouts
salt
olive oil
2 tbsp parmesan cheese
2 tbsp yuzu jam
1 tbsp mayonnaise
1/2 cup dried cranberries
Instructions:
Preheat the oven:
Heat the oven for 400ºF
Prep the Brussels Sprouts
Cut each Brussels sprout in half.
This helps them roast evenly and develop a nice caramelized surface.
Season and roast
Toss the sprouts with a pinch of salt and a drizzle of olive oil.
Spread them on a sheet pan and roast for 15 minutes, or until the edges are golden and crisp.
Transfer to a mixing bowl
Once roasted, move the warm Brussels sprouts into a large bowl.
Add all the flavors to mix:
Mix in the parmesan cheese, yuzu jam, and mayonnaise, dried cranberries.
Toss everything well until the Brussels sprouts are evenly coated.
Serve warm or at room temperature.
I used the Kuze Fuku & Sons Yuzu Spread - perfect sweetness to the salad
Where to Find Yuzu Jam
Yuzu jam (also labeled as yuzu tea, yuzu marmalade, or yuzu syrup) is commonly sold at Korean markets and Japanese grocery stores. I always keep a jar in my winter pantry because it instantly elevates cozy recipes - from teas to marinades to quick side dishes like this one. I often use this one.
My grandma in Japan once made yuzu marmalade with homegrown yuzu fruits. The recipe is shared here.
Holiday Salad Idea: A New Take on Roasted Brussels Sprouts
For years, my go-to holiday season side dish was simply roasted brussels sprouts with olive oil and salt. It's easy, and the natural sweetness of roasted sprouts always wins over a crowd. But adding yuzu jam brings a citrusy brightness that pairs beautifully with parmesan and cranberries, and with even the creamy mayonnaise making this version truly stand out on any holiday table.
If you love winter citrus flavors or want a refreshing upgrade to your usual roasted vegetable dishes, this Yuzu Brussels Sprouts will definitely warm your winter gatherings.
