Japanese Coleslaw
Japanese Coleslaw – A Nutty, Umami-Packed Cabbage Salad
Cabbage salads are a staple in Japanese home cooking, and this Japanese coleslaw is one of the easiest ways to turn humble cabbage into something incredibly flavorful. Instead of the sweet and creamy dressing found in American-style coleslaw, this Japanese version leans into umami-rich ingredients like toasted sesame seeds, katsuobushi (bonito flakes), and creamy Japanese mayonnaise.
The result is a nutty, savory cabbage salad that pairs beautifully with grilled fish, rice bowls, karaage, or any Japanese-inspired meal. It’s quick to make, requires only a handful of ingredients, and is ready in about 15 minutes.
If you enjoy dishes like Yamitsuki Kyabetsu, the addictive cabbage appetizer found in many Japanese izakayas, you’ll love this coleslaw-style version just as much.
Why You'll Love This Recipe
✔ Ready in 15 minutes
✔ Only a handful of pantry ingredients
✔ Nutty, savory, and deeply umami
✔ Perfect side dish for Japanese meals
✔ Great way to use leftover cabbage
Tips for the Best Flavor
Salt the cabbage first
This removes excess water and keeps the salad from becoming watery.
Use Kewpie mayonnaise
Japanese mayo has a richer flavor than regular mayo and makes a big difference.
Grind sesame seeds fresh
Freshly ground sesame seeds release their oils and add much more aroma.
Storage Tips
Store leftovers in an airtight container in the refrigerator.
Best eaten within 1–2 days, as cabbage continues to release moisture over time.
RECIPE
Servings: 3-4
Time: 15 min
Ingredients:
1/2 medium cabbage
2 tsp salt
1 pack katsuobushi (bonito flakes)
1/3 cup Japanese mayonnaise (preferably Kewpie)
4 tbsp toasted sesame seeds
Instructions:
Prep the Cabbage
Shred the cabbage finely.
Sprinkle with salt and gently massage it until it starts to release water.
Let it sit for 5–10 minutes.
Then squeeze out the excess liquid and transfer to a large mixing bowl.
Add Flavor
Grind the toasted sesame seeds using a mortar and pestle or a sesame grinder.
Add them to the cabbage along with the katsuobushi.
Mix & Serve
Add mayonnaise and mix everything until well combined.
Adjust the seasoning if needed.
Serve chilled or at room temperature.
FAQ:
Can I use regular mayonnaise?
Yes, but Kewpie mayonnaise gives the salad a richer flavor and more authentic taste.
Can I make it ahead?
Yes. You can prepare it a few hours ahead and keep it refrigerated. Toss again before serving.
Is this the same as Yamitsuki Kyabetsu?
Not exactly. Yamitsuki Kyabetsu is usually dressed with sesame oil and garlic, while Japanese coleslaw uses mayonnaise and sesame seeds for a creamier texture.
More Recipe Ideas:
This cabbage salad pairs especially well with Japanese Ginger Pork (Shogayaki).
Serve this Japanese coleslaw alongside crispy Chicken karaage for a balanced meal.
For a lighter meal, try pairing this cabbage salad with Japanese-style salmon in foil.
