Ginger Pork (Shogayaki)
Easy Ginger Pork (Shogayaki) Recipe – A Quick Japanese Comfort Meal
There are certain dishes in Japanese home cooking that instantly bring comfort, and Ginger Pork (Shogayaki) is one of them. It’s quick, deeply flavorful, and perfect for those days when you want something satisfying without spending hours in the kitchen.
This savory dish features tender slices of pork cooked with fragrant ginger and a soy-based sauce that’s slightly sweet, slightly salty, and incredibly addictive. It’s the kind of meal that makes you reach for just one more bite of rice… and then another.
When I lived in Japan, I would often order Shogayaki Teishoku for lunch - a simple yet complete set meal with rice, miso soup, and a fresh side salad. It was always reliable, comforting, and exactly what I needed in the middle of a busy day.
What I love most about Shogayaki is how effortlessly it comes together. In just 15 minutes, you can recreate that same comforting Japanese meal at home. It’s perfect for busy weeknights, family dinners, or even meal prep.
Why You’ll Love This Recipe
Ready in just 15 minutes
Uses simple pantry ingredients
Perfect with rice (seriously, so good)
Kid-friendly and family-approved
Great for quick lunch or dinner
What is Shogayaki?
Shogayaki (生姜焼き) translates to “ginger-grilled” in Japanese. It’s a classic home-style dish made by cooking thinly sliced pork with fresh ginger, soy sauce, and sake.
It’s commonly served as part of a teishoku (set meal) with rice, miso soup, and shredded cabbage - making it a well-balanced and satisfying meal.
Serving Suggestions
Serve over a bowl of freshly steamed rice
Pair with miso soup and shredded cabbage
Add a soft-boiled egg for extra protein
Great for bento or leftovers the next day
Tips for the Best Shogayaki
Use thinly sliced pork for tenderness and quick cooking
Don’t overcook - pork should stay juicy
Adjust ginger to your taste (more for extra zing!)
Add a touch of sugar or mirin if you prefer a sweeter flavor
RECIPE
Servings: 3-4
Time: 15 min
Ingredients:
1 lb thin-sliced pork belly
1/2 onion
4 slices ginger (thinly cut or finely chopped)
salt
2 tbsp sake
2 tbsp soy sauce
Instructions:
Prep the Ingredients
Thinly slice the onion.
Finely chop (or julienne) the ginger.
Cook the Onion
Heat a pan over medium-high heat and add a drizzle of sesame oil.
Add the ginger and sliced onion and stir-fry until slightly caramelized and fragrant.
Cook the Pork and Season
Add the thinly sliced pork to the pan along with the sake and a pinch of salt.
Stir occasionally and cook until the pork is fully cooked and lightly browned.
Pour in the soy sauce and mix well.
Let everything simmer for 1 minute so the pork absorbs all the savory, gingery flavor.
FAQ
What cut of pork is best for Shogayaki?
Thinly sliced pork belly or pork loin works best. Pork belly is richer, while loin is leaner.
Can I substitute the sake?
Yes! This step helps reduce the pork’s odor and brings in more rich flavor, but it’s optional.
Is this recipe kid-friendly?
Yes! The flavor is savory with mild sweetness, making it very approachable for kids. Adjust the portion of ginger when needed.
Can I make this ahead of time?
Definitely. It reheats well and is perfect for meal prep or bento boxes.
What should I serve with Shogayaki?
Rice is essential! Pair it with miso soup, salad, or simple veggie sides for a complete meal.
Find Meal Ideas:
If you love quick Japanese dinners, try my Sweet and Sour Chicken recipe
Pair this with a cozy bowl of Egg Drop Udon (Tamago Toji Udon with mushrooms)
Looking for another easy weeknight idea? Check out my Teritama Chicken
Serve this alongside my simple Japanese cabbage salad for a complete meal
