Sesame Miso Ramen

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Homemade Sesame Miso Ramen Soup Recipe

There’s nothing more comforting than a steaming bowl of ramen on a busy weeknight. This Sesame Miso Ramen combines savory ground pork, nutty sesame paste, and rich miso into a creamy broth that tastes like it came from your favorite ramen shop.

While traditional ramen can take hours to prepare, this homemade version comes together in about 30 minutes using simple ingredients. The combination of sesame paste and miso creates a deeply flavorful broth that pairs perfectly with springy ramen noodles, sweet corn, and fresh green onions.

Whether you're craving a cozy dinner or looking for an easy Japanese noodle recipe, this Sesame Miso Ramen is one you'll want to make again and again.

Why You'll Love This Recipe

• Ready in about 30 minutes

• Rich and creamy broth without heavy cream

• Family-friendly and kid-approved

• Made with simple pantry ingredients

• Better than instant ramen

Tips for the Best Sesame Miso Ramen

• Use white or awase miso for a milder flavor.

• Tahini works well if Japanese sesame paste isn't available.

• Add bok choy, bean sprouts, or spinach for extra vegetables.

• For a spicy version, add chili oil or doubanjiang.

• Don't boil the miso aggressively to preserve its flavor.

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RECIPE

Servings: 4

Time: 30 min

Ingredients:

For the Soup

• 1 lb ground pork

• 1 tbsp ginger, minced

• 1 tbsp garlic, minced

• 1 tbsp sesame oil

• 1 tbsp sake

• 1 carrot, thinly sliced

• 5 cups water

• 1½ tbsp chicken stock powder (torigara)

• 1 tbsp soy sauce

• 4 tbsp sesame paste (neri goma or tahini)

• 4 tbsp miso

For Serving

• ramen noodles

• canned corn

• green onions

• sesame seeds

Instructions:

1. Cook the Pork and Vegetable

   Heat sesame oil in a large pot over medium heat.

   Add ground pork, ginger, and garlic. Cook until the pork is browned and fragrant.

   Add the carrot and cook for 2–3 minutes until slightly softened.

2. Make the Broth

   Pour in the water.

   Add chicken stock powder, soy sauce, sesame paste, bring it to a boil.

   Skim off any foam that rise to the surface.

   Turn it to a low heat, stir in miso.

   Simmer for 10 minutes.

3. Cook the Noodles

   Cook ramen noodles according to package instructions.

   Drain well.

4. Assemble

   Divide noodles among serving bowls.

   Pour the hot sesame miso broth over the noodles.

   Top with corn, green onions, and sesame seeds.

   Serve immediately.

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FAQ

Can I use tahini instead of sesame paste?

Yes. Tahini is a great substitute and creates a similarly creamy broth.

What type of miso should I use?

White miso or awase miso works best for a balanced flavor that's not too salty.

Can I make this ahead of time?

The broth can be made up to 3 days ahead and stored in the refrigerator. Cook the noodles fresh before serving.

Can I freeze the broth?

Yes. Freeze the broth for up to 2 months. Thaw overnight and reheat gently before serving.

What toppings go well with sesame miso ramen?

Corn, green onions, soft-boiled eggs, bean sprouts, spinach, bamboo shoots, and chili oil are all great options.

You May Also Like

• If you're looking for another comforting Japanese dinner, try this Tamago Don.

• For a refreshing summer noodle dish, check out my Hiyashi Chuka recipe.

• Pair this ramen with a light Napa Cabbage Tuna Salad.

• This Broccoli Egg Salad makes an easy Japanese-style side dish.

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