Cabbage Sesame Mayo Salad (Easy Japanese Side Dish)

When you need a quick, refreshing side dish that comes together in minutes, this cabbage sesame mayo salad is one of the easiest recipes to make.

This simple Japanese-inspired cabbage salad uses just a handful of pantry ingredients—mayonnaise, sesame oil, and chuka seasoning—to create a creamy, slightly nutty flavor that pairs perfectly with rice, karaage, or grilled fish.

It’s light, crunchy, and incredibly satisfying—plus, it’s a great way to use up half a head of cabbage sitting in your fridge.

If you’re looking for a quick Japanese cabbage side dish, this is one you’ll make again and again.

Why You’ll Love This Recipe

Ready in just 10 minutes
Uses simple pantry ingredients
Kid-friendly and mild flavor
Perfect side dish for Japanese meals
Great for meal prep

RECIPE

Servings: 3-4

Time: 10 min

Ingredients:

1/2 head of cabbage
salt
2 tbsp japanese mayonnaise
1 tbsp sesame oil
1 tsp torigara powder (japanese chicken stock powder)
3 tbsp sesame seeds
chopped green onions

Instructions:

Prep the cabbage
Rinse the cabbage under cold water and remove any tough outer leaves.
Cut it in half, remove the core, and finely shred using a knife or slicer.
Salt and soften
Place the shredded cabbage in a bowl and sprinkle with salt.
Massage gently with your hands for a few minutes until slightly wilted.
Squeeze out the excess water and transfer the cabbage to a clean bowl.
Make the dressing
Add ground sesame seeds, torigara powder, mayonnaise, and sesame oil
Toss and finish
Mix well until evenly coated.
Sprinkle more sesame seeds, chopped green onions on top and serve immediately.