Teriyaki Chicken Pizza

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Teriyaki Chicken Pizza (Easy Japanese-Inspired Pizza Recipe)

Pizza night gets a delicious Japanese twist with this easy Teriyaki Chicken recipe. Sweet-savory teriyaki chicken, melty mozzarella cheese, corn, scallions, and creamy mayonnaise come together on crispy pizza dough for a family-friendly meal everyone will love.

Pizza isn’t just for kids in our house — it’s one of those comforting meals that instantly makes dinner feel fun. Instead of ordering takeout or baking a frozen pizza, I wanted to create something homemade with Japanese flavors my family already enjoys. That’s how this Teriyaki Chicken Pizza became one of our favorite fusion dinners.

The glossy teriyaki chicken pairs perfectly with cheesy pizza, and the combination of corn, scallions, and Japanese mayo gives it that nostalgic Japanese-style pizza shop flavor. It’s savory, slightly sweet, and incredibly satisfying.

If you’ve ever had Japanese-style pizza in Japan, you know how creative the toppings can be. Teriyaki chicken is a popular flavor because the sauce caramelizes beautifully in the oven and matches perfectly with melted cheese.

What is Teriyaki?

Teriyaki is a Japanese cooking technique where ingredients are grilled or pan-cooked with a glossy sauce made from soy sauce, mirin, and sugar. The word “teri” means shine, while “yaki” means grill or cook over heat.

Teriyaki chicken is commonly served with rice, but the sweet and savory flavor also works incredibly well on pizza dough. This fusion-style recipe combines the comforting taste of homemade pizza with classic Japanese flavors.

Why You’ll Love This Recipe

• Easy weeknight dinner

• Uses store-bought pizza dough

• Kid-friendly Japanese fusion recipe

• Sweet and savory flavor combination

• Ready in about 30 minutes

• Great alternative to delivery pizza

Tips for the Best Teriyaki Pizza

• Use chicken thigh for juicy texture and better flavor.

• Japanese mayonnaise adds extra richness.

• Don’t overload the dough with sauce to keep the crust crispy.

• Add shredded nori or sesame seeds for extra Japanese flavor.

Variations

• Spicy Version: Add chili oil or shichimi pepper for heat.

• Vegetarian Version: Replace chicken with tofu or mushrooms.

• Extra Japanese Flavor: Top with shredded nori after baking.

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RECIPE

Servings: 10-12” inch pizza

Time: 30 min

Ingredients:

Teriyaki Chicken

• 1/2 lb chicken thigh

• salt

• 2 tbsp soy sauce

• 2 tbsp mirin

• 1 tbsp sugar

For Pizza Topping

• 1 lb pre-made pizza dough (I bought it at Trader Joe’s)

• 1/3 cup canned corn

• 2 tbsp mayonnaise

• scallions

• mozzarella cheese

Instructions:

1. Prepare the Chicken

   Poke the chicken thigh with a fork and season both sides with salt.

2. Pan Grill

   Heat a pan over medium heat and place the chicken skin-side down.

   Cook for 4–5 minutes until golden and crispy. Flip and cook the other side.

3. Make the Teriyaki Sauce

   Mix soy sauce, mirin, and sugar.

   Pour the sauce into the pan.

   Once the sauce starts bubbling, spoon it over the chicken repeatedly until glossy and slightly thickened.

4. Prepare the Toppings

   Cut the cooked chicken into small pieces.

   Drain the canned corn and slice the scallions.

5. Assemble the Pizza

   Lightly oil a baking tray lined with parchment paper.

   Stretch the pizza dough onto the tray.

   Spread some teriyaki sauce on the dough.

   Top with teriyaki chicken, corn, mayonnaise, scallions, and mozzarella cheese.

6. Bake

   Bake for about 10 minutes at 475°F (245°C), or until the crust is golden and the cheese is bubbly.

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FAQ

Can I use chicken breast instead of chicken thigh?

Yes, but chicken thigh stays juicier and more flavorful for teriyaki sauce.

Can I make this pizza ahead of time?

You can prepare the teriyaki chicken ahead and assemble the pizza before baking.

What kind of mayonnaise should I use?

Japanese mayonnaise works best because it’s creamier and richer.

Can I use homemade pizza dough?

Absolutely. Homemade dough works wonderfully if you have extra time.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for the best texture.

You May Also Like This Recipe

• Looking for another Japanese-inspired comfort food? Try my Homemade Inari Sushi recipe.

• If you love fusion recipes, check out my Japanese Corn Pizza recipe.

• Pair this pizza with my easy Carrot Salad with Miso Sesame Mayo.

• For another family-friendly dinner idea, try my Shogayaki (Japanese Ginger Pork).

• Looking for Japanese comfort food? My Quick Vegetable Ramen is perfect for busy nights.